We continue our journey discovering new breakfast trends, in this article we will analyse the situation abroad. In England they are particularly loved, especially Millennials do, cereal cafes that offer bowls of milk or yogurt and cereals coming from all over the world, with an huge number of different toppings. In America, instead, the most popular are the “morning bowl“, bowls customizable with quinoa, avocado, eggs and whatever you prefer.
Themed breakfasts (the ethnic one are going the most) original or contaminated are still popular too or also breakfast with superfoods. These are products with high nutritional values coming from forests and uplands of exotic countries: powders and flours of different nature (almond, coconut, acaj, lucuma, alga spirulina) to be diluted in water or milk, chia seeds, linen, ginger, hemp etc. to be combined with milk, yogurt or jam. The combinations are endless! Of course, every breakfast must be photographed and social proof: yes, because even at breakfast, food must stimulate social networks’ sharing!
Abroad then it is typical to extend the time of breakfast to all morning (the well-known brunch sought-after by Millennials especially on weekends) thanks to the particular offer (both sweet and savory: avocado toast and cloud eggs in quantities) and the possibility to be able to stop in the cafe, to work or because attracted by other factors. The new “monoproduct” activities are in fact also characterized by the room that is customized according to the proposed product: oriental atmosphere, ethnic furniture, equipment and themed flatwares etc. offering the right suggestions to customers to attract and keep them.