In those days there is no field in which 4.0 technology has not improved the quality and efficiency of services, digital innovation has also transformed the world of food and cooking. To attract and retain customers, keeping up with technology has become an essential feature.
Inside the professional kitchens we find multi-lingual ovens, voice-activated or with the camera, decomposable and transformable refrigerators both inside and outside, latest-generation dishwashers with intelligent assistance like the IKLOUD system that allows you to control it remotely and optimize its consumptions. Pots connected to the Internet and, when cooking is too demanding, here is the personal assistant who corrects mistakes, advises and guides the less experienced cooks.
The new management systems are therefore always more intelligent and multi-functional, new technologies are progressively integrating with management and payment systems: here is the union of mobile, cloud, big data, analytics and Social media.
Both domestic culinary art and catering are undergoing a great revolution thanks to the appearance of these super smart instruments that have made the kitchen world innovative, automatic and digital. The introduction of new equipment and tools has strongly contributed to this evolution of the 4.0 kitchen, reducing the processing times of the dishes, automating some steps and thus simplifying our life and also that of many chefs.
The future of the kitchen seems therefore more and more oriented towards the creation of a perfect combination between cuisine and technology and what do you think about it? Will it be possible to find the right balance without having to give up tradition?