Horeca Masterschool was founded to help small, medium and large enterprises, bars, restaurants, hotels and caterers. It turns to individual professionals and entrepreneurs alike – all those who commit themselves to their own business and assess the quality of their service according to the degree of customer satisfaction. Horeca Masterschool is a hub where professionals meet up and share ideas to keep abreast of any developments in the industry and raise awareness of their work.
Already in ancient times it had been noticed how some waters had the peculiarity of badly melting soap and not being suitable for cooking food. In the middle of 1700s the richest magnesium and calcium waters began to be called hard waters and the term is still used today to classify the waters according to their salt content.
DetailsWe know very well that when it comes to food, the eye also wants its part. Of course, flavors and quality ingredients distinguish a memorable dish from a bad one, but…
DetailsDo not miss this important event organized for this first edition at the Palacongressi in Rimini on March 12th. The Forum della Ristorazione will be a moment of confrontation and sharing for all the operators…
DetailsA few days ago Massimo Bottura, twice winner of the World’s 50 Best Restaurants, opened his new restaurant inside the Hotel W The Palm in Dubai in the exclusive Marriott group resort. Needless to say, the opening immediately sold out.
DetailsThe newyear that has just begun is already doing a lot of discussion in terms of revolutions and gastronomic tendencies. The world of catering is constantly evolving since it has to deal with an increasingly demanding…
DetailsWhen it comes to high-quality restaurants a special mention goes to the Lady Chefs, high-level artists who are very appreciated in the most prestigious kitchens. Awards to Lady Chef are many and their work is a real pride for our country.
Details45,000 admissions, over 2,000 participants, more than 100 international teams, 75 different nations in competition. At the end of November the ExpoGast in Luxembourg ended, one of the most important culinary competitions…
DetailsA new year is coming and it’s the right time to do some balance on the past months. According to Waitrose, the great British retailer, 2018 was…
DetailsIn the last few days the Michelin Guide 2019 on the Italian starred restaurants, now in its 64th edition, has been unveiled and discussions on the ranking have not been missed.
DetailsCuochi d’Italia has started again in its fifth edition! The TV program broadcast on the Italian channel TV8 sees also this season the conduction by chef Alessandro Borghese who…
DetailsThe team of Antonino Cannavacciuolo has now exceeded 120 employees and aims to become even more numerous. The chef is in fact looking for some new people for his different starred premises and this time he decided to rely on the web to recruit new talents.
DetailsJoe Bastianich, businessman and television personality of Italian origin active in the restaurant industry, was a guest of Silvia Toffanin at the Italian transmission Verissimo and on that occasion he told…
DetailsIt’s been a long time people are talking about raw food, but this food choice continues to be discussed. This type of cuisine favors raw foods, therefore in the heart of their properties…
DetailsAfter the success achieved at Masterchef Italy and the opening of the restaurant in Galleria Vittorio Emanulele II in Milan, the famous chef will arrive on Netflix by the end of the year as the representative of Italy in the The Final Table cooking program.
DetailsAt the Retail Summit held in Stresa on Maggiore Lake at the end of June there was a lot of talk about the challenges that the world of food…
DetailsMasterChef Italia opened its casting last February and is now preparing for the new edition which will be broadcast at the end of the year.
DetailsThe Modena chef, owner of the Osteria Francescana, won for the second time the World’s 50 Best Restaurants.
DetailsThe famous TV program 4 Ristorantii by chef Alessandro Borghese has chosen Padua to shoot a new episode.
DetailsThe new restaurant by Carlo Cracco in Milan has been opened only three months and it has certainly aroused great curiosity but also some controversies.
DetailsWhat are the breakfast trends abroad? Discover how to renew your breakfast offer to amaze your customers!
DetailsSpecialized cafés, the one that are focusing on a particular moment of daily consumption, are enrolling the best performances on today market. Discover all new trends on our article!
DetailsSpecialized cafés, the one that are focusing on a particular moment of daily consumption, are enrolling the best performances. Discover all new trends!
DetailsIndustry 4.0 Plan: the Government allocates new training incentives to support companies in acquiring new specific skills.
DetailsIf you want to surprise your Guests, you should know the new trends about mixology. Discover how to make your cocktails more and more attractive!
DetailsA recent research made by the Universities of Lubiana and Copenaghen found that warewashers are a heaven for bacteria and pathogens.
DetailsReducing food waste in catering activies is important. Take our advice to improve the efficiency of your activity.
DetailsIt is a delicate, current problem: food waste. What are the news about donation and redistribution of surplus?
DetailsHere are the new trends that lie ahead in 2018 in food. Learn how to impress your diners with an original and current offer!
DetailsIn order to offer your customers a good coffee you need some tricks in the preparation and above all always clean cups. Krupps is the perfect ally!
DetailsA kitchen studied in the design phase is an efficient and professional kitchen with workspaces organized to facilitate the work of the chef and staff.
DetailsFood service technology plays an important role in the dining room and kitchen. Even Krupps looks toward tech and helps the restaurant staff thanks to uniKoe iKloud!
DetailsTo optimize costs in managing a cafe, we must be able to train skilled personnel and organize the work space efficiently.
DetailsDishwasher maintenance should be done daily to guarantee a consistent, flawless wash. Take care of your Krupps!
DetailsDishwasher maintenance should be done daily to guarantee a consistent, flawless wash. Take care of your Krupps!
DetailsTo cope with a drop in sales and attract new customers, it is important to take advantage of the trend and make your site attractive. Check out our tips!
DetailsEven the furniture will affect the diner experience. Check out the latest trends for decorating or renovating your place in an original way.
DetailsTo be competitive and expand its clientele, a bar needs to be updated on the latest trends and diversify the offer.
DetailsSetting the table in an innovative way distinguishes you from your competitors. And with Krupps, only brilliant dishes give an impeccable result!
DetailsPlating is one of the most important procedures for a restaurant. Are you sure you do it the best way? Read our tips and enhance your dishes!
DetailsWant some tips to promote your business online and offline? Here are our tips for you!
DetailsWhat are the secrets to impeccable dining room service? These are our recommendations for always keeping your customers happy.
DetailsCoffee purists, fans of coffee in a cup, vs fans of the coffe in a glass; what is the difference between coffee in a cup and in a glass?
DetailsWhat are the restaurant trends for 2017? Discover them and reconsider your own organizations in order to fit your guests’ needs!
DetailsExhibiting offers great advantages. Exhibiting abroad even amplifies these advantages. It is the fastest and most effective way to reach new prospects and boost the business.
DetailsWhen it comes to Latte Art, sight is the right sense to experience cappuccino. Latte Art is a decorating technique – a demonstration of the artistic skill of barmen, but especially an expression of beauty and elegance which gets cappuccino to look more appetizing.
DetailsPerfect washing is pivotal to first-class service. Indeed, clean, shining tableware is an essential part of the dining experience; it allows dishes to be presented in a pleasant way, thus contributing towards positive customer feedbacks. Moreover, correct washing habits help to protect and preserve tableware quality in the long term.
DetailsThe first course scheduled in 2017 will focus on two brand-new high-tech features. Participants will learn how to set up and use the UniKo touch screen display and iKloud, the Wi-Fi control system.
DetailsCappuccino is along with espresso the typical coffee drink of Italian culture and lifestyle, appreciated and imitated – often unsuccessfully – all over the world. It is a perfect mixture of coffee and milk – a morning must for some, a pleasure to be enjoyed at any time of the day for others. But why is Italian cappuccino so good? Let’s learn how to prepare it.
DetailsWine is one of the most appreciated and sophisticated drinks – it nourishes the soul and delights the palate. Find out how to serve it.
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