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Horeca Masterschool

Horeca Masterschool was founded to help small, medium and large enterprises, bars, restaurants, hotels and caterers. It turns to individual professionals and entrepreneurs alike – all those who commit themselves to their own business and assess the quality of their service according to the degree of customer satisfaction. Horeca Masterschool is a hub where professionals meet up and share ideas to keep abreast of any developments in the industry and raise awareness of their work.

The Best Chef Awards 2019

Last March 18th the dates of the next edition of “The Best Chef Awards” were announced, one of the most important events in the world in the food sector, where awards are given to the best international chefs.

The Milano Food Week

In these first weeks of May Milan turns into a big food city with hundreds of food-themed events spread all over the territory.

The new technology and the 4.0 kitchen

In those days there is no field in which 4.0 technology has not improved the quality and efficiency of services, digital innovation has also transformed the world of food and cooking.

Care’s – The Ethical Chef’s Days

The fourth edition of Care’s – The Ethical Chef’s Days, an Italian event that brought together 30 of the best chefs from around the world, took place from 28 to 31 March. The event was born with the aim of promoting an ethical and sustainable approach to food and to talk about eco-sustainable practices even outside the kitchen.

The Borgo San Felice relaunching project between catering and luxury

The new revitalization and redevelopment project of Borgo San Felice combines high-level catering, luxury and tradition. The three-year renovation of the Relais & Châteaux involved the entire village. This famous Tuscan village, opened in 1991, includes a 5-star hotel, two restaurants, a swimming pool, a gym, tennis courts, a spa and many other comforts.

Water quality is the key to get sparkling glasses and cutlery

Already in ancient times it had been noticed how some waters had the peculiarity of badly melting soap and not being suitable for cooking food. In the middle of 1700s the richest magnesium and calcium waters began to be called hard waters and the term is still used today to classify the waters according to their salt content.

Photos to eat with eyes, how to attract online customers

We know very well that when it comes to food, the eye also wants its part. Of course, flavors and quality ingredients distinguish a memorable dish from a bad one, but…

In Rimini the first “Forum della Ristorazione”

21 February 2019

Do not miss this important event organized for this first edition at the Palacongressi in Rimini on March 12th. The Forum della Ristorazione will be a moment of confrontation and sharing for all the operators…

“Torno subito”, Massimo Bottura opens in Dubai

14 February 2019

A few days ago Massimo Bottura, twice winner of the World’s 50 Best Restaurants, opened his new restaurant inside the Hotel W The Palm in Dubai in the exclusive Marriott group resort. Needless to say, the opening immediately sold out.

Catering 7 new trends for 2019

18 January 2019

The newyear that has just begun is already doing a lot of discussion in terms of revolutions and gastronomic tendencies. The world of catering is constantly evolving since it has to deal with an increasingly demanding…

The kitchen is a woman: the tenacity of the Lady Chef

21 December 2018

When it comes to high-quality restaurants a special mention goes to the Lady Chefs, high-level artists who are very appreciated in the most prestigious kitchens. Awards to Lady Chef are many and their work is a real pride for our country.

Italy triumphs in Luxembourg at the “Culinary World Cup – Expogast 2018”

14 December 2018

45,000 admissions, over 2,000 participants, more than 100 international teams, 75 different nations in competition. At the end of November the ExpoGast in Luxembourg ended, one of the most important culinary competitions…

The most successful foods in 2018

30 November 2018

A new year is coming and it’s the right time to do some balance on the past months. According to Waitrose, the great British retailer, 2018 was…

Stars Michelin – the up and down of 2019 edition

23 November 2018

In the last few days the Michelin Guide 2019 on the Italian starred restaurants, now in its 64th edition, has been unveiled and discussions on the ranking have not been missed.

Discover the Italian regional cuisine with “Cuochi d’Italia” by Alessandro Borghese

8 November 2018

Cuochi d’Italia has started again in its fifth edition! The TV program broadcast on the Italian channel TV8 sees also this season the conduction by chef Alessandro Borghese who…

Chef Antonino Cannavacciuolo looks on the web: when the digital comes in the kitchen

31 October 2018

The team of Antonino Cannavacciuolo has now exceeded 120 employees and aims to become even more numerous. The chef is in fact looking for some new people for his different starred premises and this time he decided to rely on the web to recruit new talents.

Between excesses and successes Bastianich tells his personal life

16 October 2018

Joe Bastianich, businessman and television personality of Italian origin active in the restaurant industry, was a guest of Silvia Toffanin at the Italian transmission Verissimo and on that occasion he told…

Between benefits and risks. How much do you know about raw food?

18 September 2018

It’s been a long time people are talking about raw food, but this food choice continues to be discussed. This type of cuisine favors raw foods, therefore in the heart of their properties…

Carlo Cracco returns on TV in the new Netflix cooking show

10 September 2018

After the success achieved at Masterchef Italy and the opening of the restaurant in Galleria Vittorio Emanulele II in Milan, the famous chef will arrive on Netflix by the end of the year as the representative of Italy in the The Final Table cooking program.

The new trends: street food vs e-commerce, who wins?

At the Retail Summit held in Stresa on Maggiore Lake at the end of June there was a lot of talk about the challenges that the world of food…

The new judge of MasterChef Italia Giorgio Locatelli comes from England

MasterChef Italia opened its casting last February and is now preparing for the new edition which will be broadcast at the end of the year.

Osteria Francescana of Massimo Bottura wins twice the World’s 50 Best Restaurants award

The Modena chef, owner of the Osteria Francescana, won for the second time the World’s 50 Best Restaurants.

borghese

4 Ristoranti goes to Padua!

The famous TV program 4 Ristorantii by chef Alessandro Borghese has chosen Padua to shoot a new episode.

Cracco

Cracco restaurant: between approvals and polemics

The new restaurant by Carlo Cracco in Milan has been opened only three months and it has certainly aroused great curiosity but also some controversies.

The evolution of breakfast abroad

What are the breakfast trends abroad? Discover how to renew your breakfast offer to amaze your customers!

colazione

Not only coffee and croissant…the evolution of Italian breakfast

Specialized cafés, the one that are focusing on a particular moment of daily consumption, are enrolling the best performances on today market. Discover all new trends on our article!

bar

Specialized cafés: what customers want

Specialized cafés, the one that are focusing on a particular moment of daily consumption, are enrolling the best performances. Discover all new trends!

Industria

Industry 4.0: it’s time to be trained

Industry 4.0 Plan: the Government allocates new training incentives to support companies in acquiring new specific skills.

mixology

Mixology: new trends in 2018

28 February 2018

If you want to surprise your Guests, you should know the new trends about mixology. Discover how to make your cocktails more and more attractive!

batteri

Bacteria and fungi into the dishwasher: what to do

16 February 2018

A recent research made by the Universities of Lubiana and Copenaghen found that warewashers are a heaven for bacteria and pathogens.

How to reduce food waste in catering activities

31 January 2018

Reducing food waste in catering activies is important. Take our advice to improve the efficiency of your activity.

sprechi

News about the food waste

26 January 2018

It is a delicate, current problem: food waste. What are the news about donation and redistribution of surplus?

food

2018 food trends: what will we find on the table next year?

21 December 2017

Here are the new trends that lie ahead in 2018 in food. Learn how to impress your diners with an original and current offer!

caffè

Coffee: the rules to serve it in the right way

15 December 2017

In order to offer your customers a good coffee you need some tricks in the preparation and above all always clean cups. Krupps is the perfect ally!

cucina

A question of order: how to structure your kitchen productively

30 November 2017

A kitchen studied in the design phase is an efficient and professional kitchen with workspaces organized to facilitate the work of the chef and staff.

digital

When digital meets food service

20 November 2017

Food service technology plays an important role in the dining room and kitchen. Even Krupps looks toward tech and helps the restaurant staff thanks to uniKoe iKloud!

bar

Your cafe: how to manage it efficiently

30 October 2017

To optimize costs in managing a cafe, we must be able to train skilled personnel and organize the work space efficiently.

host

Host: Milan, capital of professional hospitality. Present!

17 October 2017

Dishwasher maintenance should be done daily to guarantee a consistent, flawless wash. Take care of your Krupps!

manutenzione

Dishwasher maintenance: how to take care of your Krupps

29 September 2017

Dishwasher maintenance should be done daily to guarantee a consistent, flawless wash. Take care of your Krupps!

Fatturato

Drop in sales? 3 ideas to make your site attractive and modern!

15 September 2017

To cope with a drop in sales and attract new customers, it is important to take advantage of the trend and make your site attractive. Check out our tips!

Arredo

Find out how to furnish your place to surprise diners!

Even the furniture will affect the diner experience. Check out the latest trends for decorating or renovating your place in an original way.

trend

Bar: discover the trends for a successful bar!

To be competitive and expand its clientele, a bar needs to be updated on the latest trends and diversify the offer.

Apparechiare la tavola

An eye for detail! Tips on how to set the table in your restaurant

Setting the table in an innovative way distinguishes you from your competitors. And with Krupps, only brilliant dishes give an impeccable result!

Impiattamento

Tasting with the eyes: the art of plating

Plating is one of the most important procedures for a restaurant. Are you sure you do it the best way? Read our tips and enhance your dishes!

promuovere

Do you have a business? Learn how to promote your business!

Want some tips to promote your business online and offline? Here are our tips for you!

Servizio sala

Dining room service: tips for happy customers

What are the secrets to impeccable dining room service? These are our recommendations for always keeping your customers happy.

Caffè al vetro

“Coffee in a glass, please.”

Coffee purists, fans of coffee in a cup, vs fans of the coffe in a glass; what is the difference between coffee in a cup and in a glass?

Trend ristorazione 2017

Restaurant trends: learn how to update your site!

What are the restaurant trends for 2017? Discover them and reconsider your own organizations in order to fit your guests’ needs!

Why and how to exhibit abroad

Exhibiting offers great advantages. Exhibiting abroad even amplifies these advantages. It is the fastest and most effective way to reach new prospects and boost the business.

Latte art – how to turn cappuccino froth into artwork and impress your clients

When it comes to Latte Art, sight is the right sense to experience cappuccino. Latte Art is a decorating technique – a demonstration of the artistic skill of barmen, but especially an expression of beauty and elegance which gets cappuccino to look more appetizing.

3 years ago

Foto dal post di Krupps

Un'altra installazione vincente per Krupps. Al Viking Hotel Waterford, appena fuori dal centro di Waterford Greenway, un punto di sosta molto popolare per ciclisti e pedoni. Dopo il sopralluogo e ... See more

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