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Daily Archives: 22 March 2019

Water quality is the key to get sparkling glasses and cutlery

HORECA Masterschool ENGBy Supporto22 March 2019

Already in ancient times it had been noticed how some waters had the peculiarity of badly melting soap and not being suitable for cooking food. In the middle of 1700s the richest magnesium and calcium waters began to be called hard waters and the term is still used today to classify the waters according to their salt content.

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