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The new trends: street food vs e-commerce, who wins?

Jul312018

At the Retail Summit held in Stresa on Maggiore Lake at the end of June there was a lot of talk about the challenges that the world of food will have to face and some particular questions have been asked about the innovations that digital technology could bring in this sector.

Mario Resca, President of Confimprese, explains: “Retailers continue to push on new openings that increase the level of employment, taking advantage of the positive wave of food that increasingly declines in street food.” Now it’s a real phenomenon, street food is very popular in our country from north to south, from the big city to the province. Our simple and tasty cuisine and our convivial spirit is obviously complicit, but street food is really enjoyed by everyone.

On the other hand the digital weight is still limited: e-commerce activities you can use to order take away food or apps used to book a table at the restaurant are still struggling to take off. It seems that Italians prefer genuine and fresh ingredients, prepared on time compared to those of the big chains that deliver at home. Even the waiting time does not tempt Italians to focus on the digital: the speed of service is still not optimal and they prefer to go down the street to taste the typical specialties of the area.

And whose side are you on? Do you prefer fresh street food to rediscover local traditions or the practical home delivery of some international cuisine?

 

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Un'altra installazione vincente per Krupps. Al Viking Hotel Waterford, appena fuori dal centro di Waterford Greenway, un punto di sosta molto popolare per ciclisti e pedoni. Dopo il sopralluogo e tutte le verifiche necessarie di Murco Catering Equipment - Catering Equipment Ireland, è stata installata una lavastoviglie a cesto trainato EVO301. Inoltre l’intero spazio è stato specchiato in modo che la nuova macchina potesse inserirsi perfettamente sotto cappa esistente. #krupps #uniko #ikloud ... See more

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