Mixology: which are 2018 trends? If you a bartender or just a cocktail lover, let be inspired by this article!
Liquid sustainability and green mixology
In those days customers are more and more hard to please and they ask for ingredients, but also methods, that can be sustainable and reusable, reducing as much as possible waists. For this reason bar started using herbs, seasonal and zero miles vegetables, seaweeds and mixtures with teas, infusions and other essences.
If your drink is covered by smoke, you might be in front of a molecular cocktail.
Their unconventional look is very attractive and can be realized through a great variety of methods: from gelatinization to spherification and reductions.
Every top bar has it yet: its own cocktail! An original and personal cocktail it’s perfect to attract customers, to give unique experiences and to enhance the bar reputation.
The best bartenders are already testing their chef attitude creating new and innovative matches between cocktail and delicious delicatessen. In 2018 every course will have its own cocktail!
Mixology is a real art: follow the new trends and make your cocktails more and more attractive!