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Mixology: new trends in 2018

Feb282018
mixology

Mixology: which are 2018 trends? If you a bartender or just a cocktail lover, let be inspired by this article!

 

Liquid sustainability and green mixology

In those days customers are more and more hard to please and they ask for ingredients, but also methods, that can be sustainable and reusable, reducing as much as possible waists.  For this reason bar started using herbs, seasonal and zero miles vegetables, seaweeds and mixtures with teas, infusions and other essences.

 

Molecular Cocktails

If your drink is covered by smoke, you might be in front of a molecular cocktail.

Their unconventional look is very attractive and can be realized through a great variety of methods: from gelatinization to spherification and reductions.

 

Signature Serves

Every top bar has it yet: its own cocktail! An original and personal cocktail it’s perfect to attract customers, to give unique experiences and to enhance the bar reputation.

 

Culinary Cocktails

The best bartenders are already testing their chef attitude creating new and innovative matches between cocktail and delicious delicatessen. In 2018 every course will have its own cocktail!

 

Mixology is a real art: follow the new trends and make your cocktails more and more attractive!

 

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Un'altra installazione vincente per Krupps. Al Viking Hotel Waterford, appena fuori dal centro di Waterford Greenway, un punto di sosta molto popolare per ciclisti e pedoni. Dopo il sopralluogo e tutte le verifiche necessarie di Murco Catering Equipment - Catering Equipment Ireland, è stata installata una lavastoviglie a cesto trainato EVO301. Inoltre l’intero spazio è stato specchiato in modo che la nuova macchina potesse inserirsi perfettamente sotto cappa esistente. #krupps #uniko #ikloud ... See more

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