How to reduce food waste in catering activities
Reducing food waste in catering activies is important. Take our advice to improve the efficiency of your activity.
Details
News about the food waste
It is a delicate, current problem: food waste. What are the news about donation and redistribution of surplus?
Details
2018 food trends: what will we find on the table next year?
Here are the new trends that lie ahead in 2018 in food. Learn how to impress your diners with an original and current offer!
Details
Coffee: the rules to serve it in the right way
In order to offer your customers a good coffee you need some tricks in the preparation and above all always clean cups. Krupps is the perfect ally!
Details
A question of order: how to structure your kitchen productively
A kitchen studied in the design phase is an efficient and professional kitchen with workspaces organized to facilitate the work of the chef and staff.
Details
When digital meets food service
Food service technology plays an important role in the dining room and kitchen. Even Krupps looks toward tech and helps the restaurant staff thanks to uniKoe iKloud!
Details
Your cafe: how to manage it efficiently
To optimize costs in managing a cafe, we must be able to train skilled personnel and organize the work space efficiently.
Details
Host: Milan, capital of professional hospitality. Present!
Dishwasher maintenance should be done daily to guarantee a consistent, flawless wash. Take care of your Krupps!
Details
Dishwasher maintenance: how to take care of your Krupps
Dishwasher maintenance should be done daily to guarantee a consistent, flawless wash. Take care of your Krupps!
Details
Drop in sales? 3 ideas to make your site attractive and modern!
To cope with a drop in sales and attract new customers, it is important to take advantage of the trend and make your site attractive. Check out our tips!
Details