Skip to content

Switch language:

  • ItalianoItaliano
  • FrançaisFrançais
language
Horeca Masterschool
Horeca Masterschool
  • Home
  • HORECA Masterschool
  • Academy
  • Contacts
Find in the blog
  • Home
  • HORECA Masterschool
  • Academy
  • Contacts

Daily Archives: 31 January 2018

How to reduce food waste in catering activities

HORECA Masterschool ENGBy Supporto31 January 20181 Comment

Reducing food waste in catering activies is important. Take our advice to improve the efficiency of your activity.

KRUPPS S.R.L. - 2017 All rights reserved - Credits